Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Kik, 1956. J. Agric. Food Chem., 4: 170-172
Document reference
Kik, M. C., 1956. Nutritive value of rice, nutrients in rice bran and rice polish and improvement of protein quality with amino acids. J. Agric. Food Chem., 4: 170-172
