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Jackson et al., 1996. Agronomia Costarricense, 20 (2): 145-149

Document reference 
Jackson, F. ; Zumbado, M. E., 1996. Effect of endocarp content in full-fat palm kernel (Elaeis guinensis) on its nutritive value. II. Performance of broilers during the starting. Agronomia Costarricense, 20 (2): 145-149
Alternative title 

Efecto de la presencia de endocarpo en el palmiste integral (Elaeis guinensis) sobre su valor nutritivo. II. Rendimientos de pollos de engorde en iniciacion

Citation key 
Jackson et al., 1996