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Lemme et al., 2004. World Poult. Sci. J., 60 (4): 423-437

Document reference 
Lemme, A. ; Ravindran, V. ; Bryden, W. L., 2004. Ileal digestibility of amino acids in feed ingredients for broilers. World Poult. Sci. J., 60 (4): 423-437
Citation key 
Lemme et al., 2004