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Brunschwig et al., 2002. Rencontres Recherches Ruminants, 9: 316
Document reference
Brunschwig P. ; Lamy, J. M., 2002. Utilisation de féverole ou de tourteau de tournesol comme sources protéiques dans l’alimentation des vaches laitières. Rencontres Recherches Ruminants, 9: 316