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Sanz Sampelayo et al., 1999. J. Dairy Sci., 82: 555-565

Document reference 
Sanz Sampelayo, M. R. ; Perz, M. L. ; Gil Extremera, F. ; Boza, J. J. ; Boza, J., 1999. Use of different dietary protein sources for lactating goats: milk production and composition as functions of protein degradability and amino acid composition. J. Dairy Sci., 82: 555-565
Citation key 
Sanz Sampelayo et al., 1999