Feedipedia
Animal feed resources information system
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Maymone et al., 1947. Annali Sper. agr. (N.S.), 1: 71-88

Document reference 
Maymone, B. ; Sblendorio, A. ; Ceci-Ginestrelli, D., 1947. Ricerche sulla composizione chimica, sulla digeribilita et sul valore nutritivo delle foglie di olivo (Olea europaea L.) verdi, essicate, insilate. Annali Sper. agr. (N.S.), 1: 71-88
Citation key 
Maymone et al., 1947
Datasheets 
Olive forage