Iipumbu, 2008. Master of Science in Food Science, Department of Food Science, Faculty of AgriSciences, Stellenbosch University, December 2008
Document reference
Iipumbu, L., 2008. Compositional analysis of locally cultivated carob (Ceratonia siliqua) cultivars and development of nutritional food products for a range of market sectors. Master of Science in Food Science, Department of Food Science, Faculty of AgriSciences, Stellenbosch University, December 2008
Citation key
Iipumbu, 2008
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