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Schreiner et al., 2006. J. Food Lipids, 13 (4): 434-444

Document reference 
Schreiner, M. ; Windisch, W., 2006. Supplementation of cow diet with rapeseed and carrots: influence on fatty acid composition and carotene content of the butter fat. J. Food Lipids, 13 (4): 434-444
Citation key 
Schreiner et al., 2006