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Simon et al., 1980. J. Agric. Food Chem., 28 (3): 559-562

Document reference 
Simon, P. W. ; Peterson, C. E. ; Lindsay, R. C., 1980. Correlations between sensory and objective parameters of carrot flavor. J. Agric. Food Chem., 28 (3): 559-562
Citation key 
Simon et al., 1980