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Frias et al., 2010. J. Agric. Food Chem., 58 (19): 10539-10544
Document reference
Frias, J. ; Penas, E. ; Ullate, M. ; Vidal-Valverde, C., 2010. Influence of drying by convective air dryer or power ultrasound on the vitamin C and beta-carotene content of carrots. J. Agric. Food Chem., 58 (19): 10539-10544
