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Ishikawa et al., 1999. Japan. Poult. Sci., 36 (4): 275-283
Document reference
Ishikawa, S. ; Murakami, H. ; Yamazaki, M. ; Tachikawa, M. ; Takemasa, M., 1999. Effect of carrot leaf supplementation on egg yolk beta-carotene content and egg quality. Japan. Poult. Sci., 36 (4): 275-283