Wheat starch
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 89.7 | 1.3 | 87.8 | 91.5 | 15 | |
| Crude protein | % DM | 4.1 | 1.5 | 1.5 | 5.8 | 7 | |
| Crude fibre | % DM | 0.7 | 0.2 | 0.3 | 1.0 | 7 | |
| NDF | % DM | 3.6 | 1 | ||||
| ADF | % DM | 0.7 | 1 | ||||
| Lignin | % DM | 0.1 | 1 | ||||
| Ether extract | % DM | 0.2 | 0.1 | 0.1 | 0.3 | 6 | |
| Ash | % DM | 0.9 | 0.4 | 0.1 | 1.2 | 7 | |
| Starch (polarimetry) | % DM | 86.3 | 2.4 | 83.4 | 90.0 | 5 | |
| Total sugars | % DM | 1.4 | 0.3 | 1.1 | 1.6 | 4 | |
| Gross energy | MJ/kg DM | 17.6 | 15.5 | 17.6 | 2 | * | |
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Iron | mg/kg DM | 10 | 6 | 2 | 22 | 8 | |
| Fish nutritive values | Unit | Avg | SD | Min | Max | Nb | |
| DE salmonids | MJ/kg DM | 6.9 | * | ||||
| Energy digestibility, salmonids | % | 39.4 | 1 |
The asterisk * indicates that the average value was obtained by an equation.
References
Last updated on 25/09/2013 00:33:17
Datasheet
Table status
Finished
Table order
2
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