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Ashoush et al., 2011. World J. Dairy Food Sci., 6 (1): 35-42
Document reference
Ashoush, I. S. ; Gadallah, M. G. E., 2011. Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit. World J. Dairy Food Sci., 6 (1): 35-42
