Farnworth et al., 1993. In: Fuchs, A. Inulin and inulin-containing crops. Proceedings of the international congress on food and non-food applications of inulin and inulin-containing crops, Wageningen, Netherlands, 17-21 February 1991.: 385-389
Document reference
Farnworth, E. R. ; Jones, J. D. ; Modler, H. W. ; Cave, N., 1993. The use of Jerusalem artichoke flour in pig and chicken diets. In: Fuchs, A. Inulin and inulin-containing crops. Proceedings of the international congress on food and non-food applications of inulin and inulin-containing crops, Wageningen, Netherlands, 17-21 February 1991.: 385-389
Citation key
Farnworth et al., 1993
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