Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Ramachandra et al., 1977. J. Agric. Food Chem., 25 (5): 1101-1104
Document reference
Ramachandra, G. ; Virupaksha, T. K. ; Shadaksharaswamy, M., 1977. Relation between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.). J. Agric. Food Chem., 25 (5): 1101-1104
