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Schuphan, 1958. Qualitas Pl. Mater. veg., 3-4 (1): 19-34
Document reference
Schuphan, W., 1958. Teneurs en amino-acides indispensables des végétaux alimentaires et de leurs diverses organes. Qualitas Pl. Mater. veg., 3-4 (1): 19-34
