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de Silva et al., 1989. Aquaculture, 80 (1–2): 121-133

Document reference 
de Silva, S. S. ; Gunasekera, R. M., 1989. Effect of dietary protein level and amount of plant ingredient (Phaseolus aureus) incorporated into the diets on consumption, growth performance and carcass composition in Oreochromis niloticus (L.) fry. Aquaculture, 80 (1–2): 121-133
Citation key 
de Silva et al., 1989