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Soeder et al., 1970. Ann. Hyg. L. Fr. Med. Nutr., 6 (4): 49
Document reference
Soeder, C. J. ; Muller-Wecker, H. ; Pabst, W. ; Kraut, H., 1970. Working basis for using microalgae in food and diet. Ann. Hyg. L. Fr. Med. Nutr., 6 (4): 49
