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Peng et al., 2010. Meat Science, 85 (3): 542-549

Document reference 
Peng, Y. S. ; Brown, M. A. ; Wu, J. P. ; Liu, Z., 2010. Different oilseed supplements alter fatty acid composition of different adipose tissues of adult ewes. Meat Science, 85 (3): 542-549
Citation key 
Peng et al., 2010