Liu et al., 2008. Czech J. Anim. Sci., 53 (5): 219-226
Document reference
Liu, Z. L. ; Yang, D. P. ; Chen, P. ; Lin, S. B. ; Jiang, X. Y. ; Zhao, W. S. ; Li, J. M. ; Dong, W. X., 2008. Effect of dietary sources of roasted oilseeds on blood parameters and milk fatty acid composition. Czech J. Anim. Sci., 53 (5): 219-226
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Liu et al., 2008
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