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Abo Bakr et al., 1984. Plant Foods Hum. Nutr., 34 (1): 67-73
Document reference
Abo Bakr, T. M. ; El-Shemi, N. M. ; Mesallam, A. S., 1984. Isolation and chemical evaluation of protein from water hyacinth. Plant Foods Hum. Nutr., 34 (1): 67-73
