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Oliveira et al., 1997. Revista UNIMAR, 19 (3): 897-903

Document reference 
Oliveira, A. C. B. de ; Cantelmo, O. A. ; Pezzato, L. E. ; Ribeiro, M. A. R. ; Barros, M. M., 1997. Apparent digestibility coefficients of dende cake and coconut bran by pacu (Piaractus mesopotamicus). Revista UNIMAR, 19 (3): 897-903
Alternative title 

Coeficiente de digestibilidade aparente da torta de dendê do farelo de coco em pacu (Piaractus mesopotamicus)

Web 
http://periodicos.uem.br/ojs/index.php/RevUNIMAR/article/view/4568
Citation key 
Oliveira et al., 1997
Datasheets 
Palm kernel meal