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Fetuga et al., 1973. J. Sci. Food Agric., 24 (12): 1505-1514
Document reference
Fetuga, B. L. ; Babatunde, G. ; Oyenuga, V. A., 1973. Protein quality of some Nigerian foodstuffs. 1. Chemical assay of nutrients and amino acid composition. J. Sci. Food Agric., 24 (12): 1505-1514
