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Krist et al., 2005. J. Agric. Food Chem., 53 (21): 8310–8316
Document reference
Krist, S. ; Stuebiger, G. ; Unterweger, H. ; Bandion, F. ; Buchbauer, G., 2005. Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties. J. Agric. Food Chem., 53 (21): 8310–8316
