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Annett et al., 1919. J. Agric. Sci., 9 (4): pp 416-429

Document reference 
Annett, H. E. ; Sen, J. N., 1919. The use of poppy seed cake as a cattle food and its effect on yield of milk and composition of the butter fat. J. Agric. Sci., 9 (4): pp 416-429
Citation key 
Annett et al., 1919