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Higuera et al., 1999. Aquaculture, 179 (1–4): 203–216

Document reference 
Higuera, M. de la; Akharbach, H. ; Hidalgo, M.C. ; Peragon, J. ; Lupianez, J. A. ; Garcia-Gallego, M. , 1999. Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): effects of dietary protein quality. Aquaculture, 179 (1–4): 203–216
Citation key 
Higuera et al., 1999