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Hadorn et al., 1996. Archiv fur Geflugelkunde, 60 (1): 22-29

Document reference 
Hadorn, R. ; Wenk, C., 1996. Effect of different sources of dietary fibre on nutrient and energy utilization in broilers. 2. Energy and N-balance as well as whole body composition. Arch. Geflügelk., 60 (1): 22-29
Alternative title 

Einfluss verschiedenartiger Nahrungsfasertrager auf die Verwertung der Nahrstoffe und der Energie beim Broiler. 2. Energie- und N-Bilanz sowie Gesamtkorperzusammensetzung

Citation key 
Hadorn et al., 1996