Coenen et al., 2001. In: Unconventional or as yet unexploited by-products from food and beverage production and other industries, Braunschweig, Bundesforschungsanstalt Landwirtschaft (Fal)
Document reference
Coenen, M. ; Stolz, P., 2001. Fermented rye bran - an interesting ingredient and an example for an significant technology. In: Unconventional or as yet unexploited by-products from food and beverage production and other industries, Braunschweig, Bundesforschungsanstalt Landwirtschaft (Fal)
Citation key
Coenen et al., 2001
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