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Prinyawiwatkula et al., 1996. Crit. Rev. Food Sci. Nutr., 36 (5): 413-436

Document reference 
Prinyawiwatkul, W. ; McWatters, K. H. ; Beuchat, L. R. ; Phillips, R. D. ; Uebersak, M. A., 1996. Cowpea flour: A potential ingredient in food products. Crit. Rev. Food Sci. Nutr., 36 (5): 413-436
Citation key 
Prinyawiwatkula et al., 1996