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Esonu et al., 1996. Ambio, 25 (8): 537

Document reference 
Esonu, B. O. ; Udedibie, A. B. I. ; Ukorebi, B. A., 1996. Effect of two-stage cooking, prior to microbial fermentation, on the nutritive value of jackbean (Canavalia ensiformis) for broilers, Nigeria. Ambio, 25 (8): 537
Citation key 
Esonu et al., 1996