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Havemose et al., 2006. J. Dairy Sci., 89 (6): 1970-1980
Document reference
Havemose, M. S.; Weisbjerg, M. R.; Bredie, W. L. P.; Poulsen, H. D.; Nielsen, J. H., 2006. Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed. J. Dairy Sci., 89 (6): 1970-1980
