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Komprda et al., 1996. Anim. Feed Sci. Technol., 61 (1-4): 325-334

Document reference 
Komprda, T. ; Homolka, P. ; Harazim, J., 1996. Influence of chemical, enzymatic and phytogenic ensiling preparations on digestibility, degradability and PDI and NEL content of lucerne and red clover. Anim. Feed Sci. Technol., 61 (1-4): 325-334
Citation key 
Komprda et al., 1996