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Kravale et al., 2001. In: Zjalic, M. (Ed.), Workshop on protein feed for animal production in Central and Eastern Europe, Rennes, France, 30 June - 1 July 2000: 93-103

Document reference 
Kravale, D.; Beca, M., 2001. Protein content and fermentation quality of big bale silage made from swards of different botanical composition. In: Zjalic, M. (Ed.), Workshop on protein feed for animal production in Central and Eastern Europe, Rennes, France, 30 June - 1 July 2000: 93-103
Web 
http://www.cabdirect.org/abstracts/20023109503.html
Citation key 
Kravale et al., 2001
Datasheets 
Red clover (Trifolium pratense)