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Lee et al., 2009. Meat Science, 81 (4): 738-744

Document reference 
Lee, M. R. F. ; Evans, P. R. ; Nute, G. R. ; Richardson, R. I. ; Scollan, N. D., 2009. A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. longissimus muscle of dairy cull cows. Meat Science, 81 (4): 738-744
Citation key 
Lee et al., 2009