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Lee et al., 2009. J. Dairy Sci., 92 (3): 1136-1147
Document reference
Lee, M. R. F.; Theobald, V. J.; Tweed, J. K. S.; Winters, A. L.; Scollan, N. D., 2009. Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows. J. Dairy Sci., 92 (3): 1136-1147
