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Mustonen et al., 2009. Br. J. Nutr., 102 (11): 1552-1556

Document reference 
Mustonen, E. A.; Tuori, M.; Saastamoinen, I.; Taponen, J.; Wahala, K.; Saloniemi, H.; Vanhatalo, A., 2009. Equol in milk of dairy cows is derived from forage legumes such as red clover. Br. J. Nutr., 102 (11): 1552-1556
Citation key 
Mustonen et al., 2009