Scollan et al., 2006. Proc. Brit. Soc. Anim. Sci., York, UK, March, 2006: 23
Document reference
Scollan, N. D.; Costa, P.; Hallett, K. G.; Nute, G. R.; Wood, J. D.; Richardson, R. I., 2006. The fatty acid composition of muscle fat and relationships to meat quality in Charolais steers: influence of level of red clover in the diet. Proc. Brit. Soc. Anim. Sci., York, UK, March, 2006: 23
Citation key
Scollan et al., 2006
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