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Van Dorland et al., 2008. J. Sci. Food Agric., 88 (1): 77-85

Document reference 
Van Dorland, H. A.; Kreuzer, M.; Leuenberger, H.; Wettstein, H. R., 2008. Comparative potential of white and red clover to modify the milk fatty acid profile of cows fed ryegrass-based diets from zero-grazing and silage systems. J. Sci. Food Agric., 88 (1): 77-85
Citation key 
Van Dorland et al., 2008