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Johansson et al., 2002. Meat Science, 60 (1): 17-24

Document reference 
Johansson, L.; Lundstrom, K.; Jonsall, A., 2002. Effects of RN genotype and silage feed on fat content and fatty acid composition of fresh and cooked pork loin. Meat Science, 60 (1): 17-24
Citation key 
Johansson et al., 2002