Animal feed resources information system

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Jonsall et al., 2000. Food Qual. Pref., 11 (5): 371-376 DOI:

Document reference 
Jonsall, A.; Johansson, L.; Lundstrom, K., 2000. Effects of red clover silage and RN genotype on sensory quality of prolonged frozen stored pork ( M. Longissimus dorsi). Food Qual. Pref., 11 (5): 371-376 DOI:
Citation key 
Jonsall et al., 2000