Animal feed resources information system

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Johansson et al., 1999. Food Qual. Pref., 10 (4/5): 299-303

Document reference 
Johansson, L.; Lundstrom, K.; Jonsall, A.; Lundh, T., 1999. Effects of red clover silage and ageing time on sensory characteristics and cooking losses of loin (M. longissimus dorsi) from Hampshire crosses with and without the RN - allele. Food Qual. Pref., 10 (4/5): 299-303
Citation key 
Johansson et al., 1999