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Miyamori, 2003. Bull. Tokyo Met. Food Technol. Res. Center, 12: 7–11 (in Japanese with English abstract)

Document reference 
Miyamori, K., 2003. Treatment of raw rice with Lactobacillus plantarum and lactic acid improve the quality of cooked rice grains and rice crackers. Bull. Tokyo Met. Food Technol. Res. Center, 12: 7–11 (in Japanese with English abstract)
Citation key 
Miyamori, 2003