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Miyamori, 2003. Bull. Tokyo Met. Food Technol. Res. Center, 12: 7–11 (in Japanese with English abstract)
Document reference
Miyamori, K., 2003. Treatment of raw rice with Lactobacillus plantarum and lactic acid improve the quality of cooked rice grains and rice crackers. Bull. Tokyo Met. Food Technol. Res. Center, 12: 7–11 (in Japanese with English abstract)
