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Yhoung-Aree et al., 1997. Ecol. Food Nutr., 36 (2-4): 133-149
Document reference
Yhoung-Aree, J. ; Puwastien, P. ; Attig, G. A., 1997. Edible insects in Thailand: An unconventional protein source?. Ecol. Food Nutr., 36 (2-4): 133-149
