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Schwartz et al., 2009. In: BeMiller, J. N.; Whistler, R. L. (Eds). Starch: Chemistry and Technology. 3rd edition. Academic Press. Elsevier
Document reference
Schwartz, D.; Whistler, R. L., 2009. History and future of starch. In: BeMiller, J. N.; Whistler, R. L. (Eds). Starch: Chemistry and Technology. 3rd edition. Academic Press. Elsevier
