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Aguilar-Miranda et al., 2002. J. Agric. Food Chem., 50 (1): 192-195
Document reference
Aguilar-Miranda, E. D. ; López, M. G. ; Escamilla-Santana, C. ; Barba de la Rosa, A. P., 2002. Characteristics of maize flour tortilla supplemented with ground Tenebrio molitor larvae. J. Agric. Food Chem., 50 (1): 192-195