Hristov et al., 2013. In: Gerber, P. J.; Benjamin Henderson, B.; Makkar, H. P. S. (Eds). FAO Animal Production and Health Paper No. 177. FAO, Rome, Italy.
Document reference
Hristov, A.N.; Oh, J.; Lee, C.; Meinen, R.; Montes, F.; Ott, T.; Firkins, J.; Rotz, A.; Dell, C.; Adesogan, A.; Yang, W.; Tricarico, J.; Kebreab, E.; Waghorn, G.; Dijkstra, J.; Oosting, S., 2013. Mitigation of greenhouse gas emissions in livestock production – A review of technical options for non-CO2 emissions. In: Gerber, P. J.; Benjamin Henderson, B.; Makkar, H. P. S. (Eds). FAO Animal Production and Health Paper No. 177. FAO, Rome, Italy.
Document description
This report presents a review of current knowledge on mitigation practices for greenhouse gas emissions in the livestock sector. It focuses specifically on non-CO2 emissions from enteric fermentation and manure management.
Citation key
Hristov et al., 2013
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