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van der Poel et al., 1991. Livest. Prod. Sci., 28 (4): 305-319

Document reference 
van der Poel, A. F. B. ; Blonk, J. ; Huisman, J. ; den Hartog, L. A., 1991. Effect of steam processing temperature and time on the protein nutritional value of Phaseolus vulgaris beans for swine. Livest. Prod. Sci., 28 (4): 305-319
Citation key 
van der Poel et al., 1991