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Sun et al., 2012. Poult. Sci., 91 (1): 224-231

Document reference 
Sun, T. ; Long, R. J. ; Liu, Z. Y. ; Ding, W. R. ; Zhang, Y., 2012. Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau. Poult. Sci., 91 (1): 224-231
Citation key 
Sun et al., 2012