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Cohen et al., 2009. Gastronomica: the Journal of Food and Culture, 9(1): 61–65
Document reference
Cohen, J. H. ; Sánchez, N. D. M. ; Montiel-ishinoet, F. D., 2009. Chapulines and food choices in rural Oaxaca. Gastronomica: the Journal of Food and Culture, 9(1): 61–65
