Kirilov et al., 2006. In: Sustainable grassland productivity: Proceedings of the 21st General Meeting of the European Grassland Federation, Badajoz, Spain, 3-6 April, 2006: 363-365
Document reference
Kirilov, A. ; Vasilev, E. ; Dimitrova, A., 2006. Assessment of palatability of different grass and legume species, and of their combinations. In: Sustainable grassland productivity: Proceedings of the 21st General Meeting of the European Grassland Federation, Badajoz, Spain, 3-6 April, 2006: 363-365
Citation key
Kirilov et al., 2006
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